Pharmacognosy, phytochemistry and clinical applications of traditional medicinal plants as memory booster

Phytochemistry and Pharmacognosy

Anemone medicinal plants: ethnopharmacology, phytochemistry and biology

The Ranunculaceae genus Anemone (order Ranunculales), comprising more than 150 species, mostly herbs, has long been used in folk medicine and worldwide ethnomedicine. Various medicinal compounds have been found in Anemone plants, especially triterpenoid saponins, some of which have shown anti-cancer activities. Some Anemone compounds and extracts display immunomodulatory, anti-inflammatory, ant...

Medicinal Plants as Immunosuppressive Agents in Traditional Iranian Medicine

Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...

Traditional Medicinal Plants for Industrial Application as Natural Food Preservatives

Natural food preservation method refers to application of naturally produced antimicrobial compounds that are obtained from plants, animals and microbes to prevent food spoilages microorganism, proliferation and growth of food borne pathogens in food and foods products. Now it is the time of growing interest of many researchers with the application of these natural antimicrobial compounds as sa...